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Ingredients
US|METRIC
4 SERVINGS
- 3 3/4 cups brown rice (5 rice cooker cups, if using a rice cooker, preferably organic)
- 4 cups warm water (very, preferably purified and dechlorinated*, for soaking)
- 1/2 cup liquid (acidic medium, fresh lemon/lime juice or raw apple cider vinegar or fermenting)
- 1 kombu (6x6 inch piece of)
- 4 cups water (for cooking)
- 2/3 cup rice vinegar
- 1/4 cup pure maple syrup
- 1 tsp. fine sea salt
- 10 sheets nori seaweed
- seedless cucumber (such as Japanese, Armenian, English, and baby cucumber, cut into thin sticks)
- avocado (sliced)
- salmon steaks (or fillets, generously salted and sautéed)
- tuna steaks (generously salted and sautéed)
- sprouts (spicy, such as radish sprouts)
- shrimp
- crab
- lettuce
- egg (scrambled ,or thin sliced egg pancake)
- shiso
- cilantro
- carrots (julienne)
- scallions
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