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Brown Rice Risotto with Chestnut Mushrooms
THE GREEDY VEGAN14Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams brown rice
- 500 mL water
- 1/2 Tbsp. vegan butter (or coconut oil for the rice)
- 1/2 tsp. salt (for the rice)
- 1 onion (small)
- 1 Tbsp. vegan butter (or oil for the frying)
- 2 cloves garlic
- 100 grams chestnut mushrooms (sliced)
- 50 grams spinach
- 250 mL vegetable stock
- 1 tsp. fresh thyme (chopped)
- 1 Tbsp. chopped parsley
- 1/2 tsp. pepper
- 1 pinch salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium680mg19% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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