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Brown Rice Pilaf with Green Olives and Lemon
FOOD AND WINE16Ingredients
70Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 2 onions (medium, finely chopped)
- 6 garlic cloves (minced)
- 10 cups water
- 3 cups brown rice (short-grain)
- 1 thyme sprig
- 1 bay leaf
- kosher salt (unchecked)
- 1 1/2 cups green olives (pitted small, halved, 6 ounces)
- 1/2 cup chopped flat leaf parsley
- 1/4 cup chopped basil (optional)
- 24 basil leaves (optional)
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. grated lemon zest
- freshly ground pepper (unchecked)
- 4 oz. goat cheese (aged, shaved with a vegetable peeler)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1120mg47% |
| Potassium620mg18% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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