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Brown Rice Oven Risotto with Mushrooms & Pork
JUST A PINCH15Ingredients
105Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (extra virgin)
- 1/2 cup shallots (minced, about 2 medium-large shallots)
- 1 Tbsp. garlic (minced, about 2 large or 4 small cloves)
- 2 3/4 cups chicken stock (homemade)
- 2 cups water
- 2 Tbsp. demi-glace (concentrate)
- 1 1/2 cups rice (brown short grained)
- 1/4 cup dry vermouth (or up to 1/2 cup other white wine)
- 10 oz. white mushrooms (sliced)
- 2 portabello mushrooms (large fresh, stems & gills removed, diced, 1/2 inch cubes)
- 1 dash salt
- 6 oz. pork shoulder butt (cooked & shredded)
- 1 cup leaf parsley (flat-, chopped)
- 2 oz. Parmigiano Reggiano (freshly grated)
- 3 Tbsp. butter (unsalted)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium790mg33% |
| Potassium930mg27% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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