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Brown Rice Noodles with Bok Choy, Mushrooms & Tofu
DISH BY DISH6Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 bowl brown rice noodles (cooked)
- 2 cups bok choy
- 2 cups button mushrooms (sliced)
- 1 cup tofu (cubed)
- 3 Tbsp. gluten-free soy sauce
- 1/2 cup spring onions (chopped)
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