Brown Rice Noodles with Bok Choy, Mushrooms & Tofu Recipe | Yummly

Brown Rice Noodles with Bok Choy, Mushrooms & Tofu

DISH BY DISH(1)
Nikola: "Easy and very tasty!" Read More
6Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 1 bowl brown rice noodles (cooked)
  • 2 cups leaves (bok choy)
  • 2 cups button mushrooms (sliced)
  • 1 cup tofu (cubed)
  • 3 tablespoons gluten-free soy sauce
  • 1/2 cup spring onions (chopped)
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    NutritionView More

    290Calories
    Sodium120% DV2870mg
    Fat18% DV12g
    Protein65% DV33g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium2870mg120%
    Potassium1170mg33%
    Protein33g65%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A120%
    Vitamin C40%
    Calcium90%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nikola 2 years ago
    Easy and very tasty!

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