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Brown Rice Noodle Bowls with Ginger-Garlic Sauce
FORKS OVER KNIVES5Ingredients
30Minutes
35Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. brown rice noodles
- 4 1/2 tsp. reduced sodium soy sauce
- 1 Tbsp. fresh ginger (grated)
- 3 cloves garlic (minced)
- 16 oz. stir fry vegetable blend (frozen Asian)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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