Brown Rice Mujadarra with Lamb Cutlets Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Brown Rice Mujadarra With Lamb Cutlets

DELICIOUS.
13Ingredients
50Minutes
Add to Meal Planner
Brown Rice Mujadarra With Lamb Cutlets
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 100 mL extra-virgin olive oil (plus extra to serve)
  • 3 red onions (sliced)
  • 4 garlic cloves (chopped)
  • 1 cinnamon (quill)
  • 5 1/2 Tbsp. ras el hanout (Moroccan spice blend – from Middle Eastern food stores and selected grocers)
  • 1 cup brown rice
  • 400 grams lentils (rinsed, drained)
  • 1 bunch coriander (leaves chopped)
  • 1 bunch mint leaves (chopped, plus extra whole mint leaves to serve)
  • 12 lamb cutlets (French-trimmed)
  • roasted almonds
  • yoghurt
  • lemon wedges
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better