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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups brown rice (or 3 rice cooker cups sweet, preferably organic)
- 3 cups warm water (very, preferably purified and dechlorinated*, for soaking)
- 1/3 cup apple cider vinegar (acidic medium such as raw, or fresh lemon juice, or fermenting liquid)
- 2 1/4 cups water (preferably purified and dechlorinated*, for cooking)
- cornstarch (for dusting your surface, preferably organic and/or non-GMO)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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