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Brown Rice Kidney Bean Salad with Coconut Sriracha Dressing
KIIPFIT12Ingredients
15Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup coconut flakes (unsweetened)
- 1 tsp. sriracha (powder seasoning)
- 1 Tbsp. hemp seeds
- 1 cup unsweetened coconut milk
- 1/4 tsp. salt
- 1 pinch sugar
- 1 tsp. lemon juice
- 2 cups cooked brown rice
- 1 1/2 cups kidney beans (boiled and drained)
- 1/2 cup red onions (chopped)
- 1/2 cup carrots (chopped)
- 2 Tbsp. chopped cilantro fresh
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium400mg17% |
| Potassium1040mg30% |
| Protein17g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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