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Brown Rice Fettuccini with Crimini Mushrooms and Roasted Eggplant
ALIVE18Ingredients
105Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Italian eggplants (round)
- 1/2 cup virgin olive oil (extra-, divided)
- 1/2 tsp. salt (divided)
- 1 pinch pepper
- 3 fresh tomatoes (quartered)
- 1 onion (large, diced)
- 4 garlic cloves (smashed)
- 6 sprigs fresh thyme
- 1 bay leaf
- 2 cups crimini mushrooms (quartered)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. coconut sugar
- 5.5 oz. tomato paste
- 2 Tbsp. fresh basil (coarsely chopped)
- 2 Tbsp. chopped parsley (coarsely)
- 16 oz. fettuccini (package brown rice)
- fresh basil
- Parmesan cheese (optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium780mg33% |
| Potassium1880mg54% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber16g64% |
| Sugars23g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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