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Brown Rice Crepes (gluten-free, dairy-free)
NATUROPATHIC BY NATURE11Ingredients
40Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup brown rice flour
- 2 tsp. baking powder
- 1/4 tsp. sea salt
- 2 eggs
- 2 Tbsp. maple syrup
- 2 cups vanilla almond milk (or original, or other ‘mylk’ alternative, I find 2 cups is perfect, but less will give you a thicker more ‘pancakey’ crepe)
- coconut oil
- ghee
- ghee
- butter
- butter
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