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Brown Rice Congee with Shiitake Mushrooms and Greens
THE KITCHN20Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil
- 2 garlic cloves (thinly sliced)
- 1 inch ginger (piece, thinly sliced)
- 1 cup fresh shiitake mushrooms (sliced, if substituting dried, pre-soak in hot water for 20 minutes)
- 1 cup long grain brown rice (rinsed and drained)
- 9 cups water (or vegetable stock)
- 4 oz. greens (thinly sliced, can use Chinese broccoli, broccoli raab, broccolini, bok choy, mustard greens, kale, etc.)
- salt (or soy sauce)
- black pepper (or White)
- scallions (Thinly sliced)
- fried shallots
- chopped fresh cilantro
- peanuts (Roasted or fried)
- toasted sesame seeds
- boiled egg (or century egg)
- pickled mustard greens (or Chinese cabbage)
- soy sauce
- sesame oil
- fish sauce
- chile paste
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