Brown Rice Breakfast Pudding Recipe | Yummly

Brown Rice Breakfast Pudding

FORKS OVER KNIVES
9Ingredients
25Minutes
660Calories
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Ingredients

US|METRIC
  • 3 cups cooked brown rice
  • 2 cups unsweetened almond milk
  • 1 cinnamon stick
  • 1/4 teaspoon ground cloves (to taste)
  • 1 cup dates (pitted and chopped)
  • 1 tart apple (such as Granny Smith, cored and chopped)
  • 1/4 cup raisins
  • salt (to taste)
  • 1/4 cup slivered almonds (toasted)
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    NutritionView More

    660Calories
    Sodium9% DV220mg
    Fat52% DV34g
    Protein16% DV8g
    Carbs31% DV93g
    Fiber44% DV11g
    Calories660Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium930mg27%
    Protein8g16%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber11g44%
    Sugars46g92%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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