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Brown Rice Bowl with Lentils, Carrots and Grapes
HTTP://WWW.RICARDOCUISINE.COM/11Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cider vinegar
- 1/3 cup vegetable oil
- 4 carrots (peeled and julienned with a julienne peeler, or coarsely grated)
- 2 Tbsp. lemon juice
- seeds (uncheckedPoppy, to taste, optional)
- 4 cups cooked brown rice (see note)
- 3 green onions (chopped)
- 14 oz. puy lentils (rinsed and drained)
- 1 avocado (thinly sliced and lightly drizzled with lemon juice)
- 1 cup grapes (seedless, halved)
- 1/4 cup cilantro leaves (or microgreens)
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