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Ingredients
US|METRIC
4 SERVINGS
- dressing
- 1/4 cup fresh orange juice
- usukuchi soy sauce (3 tablespoons light-colored)
- 1 tsp. ginger (freshly grated)
- 1 tsp. honey
- 1 1/2 tsp. extra virgin olive oil
- 4 cups cooked brown rice (freshly, preferably short grain)
- 1/4 cup sushi vinegar (prepared, or rice wine vinegar)
- 1 navel orange (small)
- 6 oz. albacore tuna (sushi-grade, diced)
- 10 grape tomatoes (cut in half)
- 1/3 English cucumber (diced)
- 1/2 cup edamame (shelled)
- 2 cups mixed salad greens
- sesame seeds (for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium40mg2% |
| Potassium1320mg38% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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