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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice
- 1 1/2 cups water (or stock)
- 3/4 tsp. salt
- 2 cups brown rice
- 2 3/4 cups water (or stock)
- 1/2 Tbsp. salt
- spices
- flavorings
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1540mg64% |
| Potassium410mg12% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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