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Ingredients
US|METRIC
4 SERVINGS
- 8 cups apples (peeled and sliced)
- 1 Tbsp. lemon juice
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1/4 cup flour (unbleached or all-purpose)
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 3 Tbsp. butter (cubed, reserve for assembling the pie)
- 1 cup vegetable shortening (cold)
- 2 cups flour (unbleached or all-purpose)
- 1 tsp. salt
- 1/2 cup water (ice cold)
- 6 cups sliced apples (., about 6 to 8 medium sized, fresh apples)
- 1 Tbsp. vanilla
- 1 cup brown sugar
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 4 Tbsp. all-purpose flour
- 2 cups flour
- 1/4 tsp. salt
- 1/2 cup coconut oil
- 6 Tbsp. water
- 1 egg white (slightly whisked)
- 2 tsp. granulated sugar
- 8 oz. cream cheese (greek yogurt, diced)
- 2 sticks unsalted butter (cold, small dice)
- 3 cups flour
- 1/2 cup pure cane sugar
- 1 pinch salt
- 3 Tbsp. cold water
- 10 Granny Smith apples (peeled and sliced)
- 1/2 cup pure cane sugar
- 1/2 cup flour
- 3 canela (big Tbsp)
- 1 1/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 Tbsp. butter (melted)
- 8 oz. cream cheese (room temperature)
- 1/4 cup light brown sugar (packed)
- 16 oz. caramel apple dip
- 3 Granny Smith apples (medium, peeled, cored and diced)
- 1/2 tsp. ground cinnamon
- 2 cups heavy cream
- 4 Tbsp. powdered sugar
- 3 Tbsp. dry roasted peanuts (chopped)
- 12 snickers (Bites, chilled)
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