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Ingredients
US|METRIC
1 SERVINGS
- 400 grams bread flour (malted grain brown, or wholemeal or granary bread flour)
- 100 grams bread flour (strong white)
- 7 grams yeast (sachet easy-bake dried, or 2 tsp Quick dried yeast)
- 1 1/2 tsp. salt
- 1 Tbsp. butter (soft)
- 4 Tbsp. seeds (mixed, optional, such as linseed, pumpkin, sesame and sunflower, plus extra for sprinkling)
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NutritionView More
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2130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2130Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol30mg10% |
Sodium3640mg152% |
Potassium740mg21% |
Protein69g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate377g126% |
Dietary Fiber17g68% |
Sugars |
Vitamin A8% |
Vitamin C |
Calcium45% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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