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Brown Buttered Vermicelli with Sausage and Spinach
PLAYFUL COOKING12Ingredients
20Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 cups vermicelli
- 1 3/4 cups water
- 4 sausages (sliced to bite size)
- 3 jalapeños (sliced to bite size)
- 2 cloves garlic (finely sliced)
- 1 handful baby spinach
- 1 cube bouillon
- 1/2 Tbsp. chili flakes
- chopped parsley (finely, or cilantro to add later for garnish, optional)
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1000mg42% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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