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Brown Butter & Roasted Squash Gnocchi with Red Leaf Lettuce, Ricotta Salata & Walnut Salad
BLUE APRON11Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fresh gnocchi
- 1 head red-leaf lettuce
- 1 lb. butternut squash
- 1 bunch sage
- 4 Tbsp. butter
- 2 oz. ricotta salata cheese
- 2 Tbsp. apple cider vinegar
- 1 shallot
- 1/2 tsp. spice (Butternut Gnocchi, Blend, Nutmeg & Cinnamon)
- 1/2 cup grated Parmesan cheese
- 1/2 cup walnuts
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium910mg38% |
| Potassium750mg21% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A370% |
| Vitamin C50% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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