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Brown Butter Waffle Cake + Sorghum Meringue Buttercream
FOOD5215Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/3 cups all purpose flour
- 1 1/3 cups cake flour
- 4 tsp. baking powder
- 2 tsp. kosher salt
- 2/3 cup light brown sugar
- 4 large eggs (room temperature)
- 12 Tbsp. brown butter (cooled to room temperature)
- 1/2 cup maple syrup (real)
- 2 cups buttermilk
- 2 large egg whites (room temperature)
- 1/4 tsp. cream of tartar
- 1/8 tsp. salt
- 2 Tbsp. sugar
- 2/3 cup sorghum syrup
- 1 cup unsalted butter (room temp, cut into tablespoon-size pieces)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium680mg28% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber1g4% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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