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Brown Butter Toffee Chocolate Chip Cookies
PASTRY CHEF ONLINE13Ingredients
18Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 stick salted butter (browned, milk solids and all, cooled, or chilled if necessary to cool room temperature for Creaming Purposes)
- 2.5 oz. dark brown sugar
- 2.5 oz. granulated sugar
- 1 tsp. cocoa powder (Black Onlyx, or some other very dark "Oreo-style" cocoa powder or espresso powder)
- 1/2 tsp. vanilla paste
- 1/2 tsp. kosher salt
- 1 large egg
- 5 oz. bread flour
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 4 oz. toffee bar (chopped milk chocolate)
- 2 oz. chocolate chips (60% cacao)
- flaky sea salt (a bit of coarse, for sprinkling--whatever kind you like. I used Piment d'Espelette Grey Sea Salt, and it was divine.)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium280mg12% |
Potassium50mg1% |
Protein2g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g2% |
Sugars20g |
Vitamin A8% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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