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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (browned)
- 1 medium sweet potato (cubed into 2-inch cubes)
- 2 Tbsp. all-purpose flour
- 1 cup whole milk
- 1 3/4 cups water (divided)
- 1 cup freshly grated Parmesan cheese
- 1 lb. pasta (dried spaghetti, cooked according to the directions on the box)
- 1/4 tsp. cayenne pepper (more or less depending on heat preference)
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium630mg26% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C2% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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