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Brown Butter Squash and Sweet Potato Bacon Soup
NAKED CUISINE11Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn (or other variety of firm squash, cubed)
- 1 sweet potato (cut into chunks)
- 1 onion (cut into chunks)
- 4 cloves garlic (left whole)
- 1 sprig fresh rosemary (destemmed and roughly chopped)
- 1 Tbsp. bacon fat (melted, or oil of choice)
- 1/4 cup butter
- 6 cups chicken stock
- 1/2 tsp. sea salt
- cracked pepper (fresh)
- 6 slices bacon (chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1270mg53% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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