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Brown Butter Scallops + Walnut Pesto Pasta
A COZY KITCHEN13Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup walnuts
- 1 1/4 cups fresh basil (+ more as garnish)
- 1/4 cup shredded Parmesan cheese
- 3 Tbsp. olive oil
- salt
- crushed red pepper
- 1 garlic clove
- 1/4 lemon
- 1/2 lb. pasta (choice, I used whole wheat spaghetti)
- 2 tsp. oil
- 1/2 lb. scallops (about 6 to 8)
- salt
- 2 Tbsp. unsalted butter (cubed)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium460mg13% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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