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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 3 Tbsp. olive oil
- 1 cup arborio rice
- 2 cups vegetable broth
- 1/4 tsp. thyme leaves (fresh lemon)
- 1/2 lemon
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 6 oz. salmon filet (i used sockeye)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1140mg48% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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