Brown Butter Sage Marshmallows

BRAVE TART
9Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 1/2 ounces gelatin
  • 8 ounces cold water
  • 3/4 ounce fresh sage (chopped as finely as you can manage)
  • 11 ounces corn syrup
  • 8 ounces water
  • 28 ounces sugar
  • 1 teaspoon kosher salt
  • 6 ounces unsalted butter (or 4 ounces prepared brown butter, melted)
  • powdered sugar (ample, for dusting)
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