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Brown Butter Roasted Tomatoes, Asparagus and Kumquats
THEFLAVORBENDER.COM11Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. unsalted butter
- 2 tomatoes (vines of, about 1 - 1.5 lbs)
- 2 bunches asparagus
- 1/2 kumquats (punnet of)
- 6 cloves garlic
- salt
- pepper
- cream (Splash of, about 2 -3 tbsp)
- white wine
- stock
- dill (Chopped, for salmon)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium950mg40% |
| Potassium1540mg44% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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