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Brown Butter Risotto with Brussels sprouts, sage, and pecans
HOME CHEF11Ingredients
35Minutes
780Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 shallot
- 8 oz. brussels sprouts
- 1 sage (Sprig)
- 2 parsley sprigs
- 2 tsp. vegetable base
- 0.9 oz. butter
- 1 cup arborio rice
- 1 oz. white cooking wine
- 1 oz. chopped pecans
- 1 oz. grated Parmesan cheese
- 1 oz. goat cheese crumbles
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium480mg20% |
| Potassium840mg24% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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