Brown Butter Pumpkin Rolls with a Vanilla Bean Crème Fraîche Glaze Recipe | Yummly

Brown Butter Pumpkin Rolls with a Vanilla Bean Crème Fraîche Glaze

HUMMINGBIRD HIGH
20Ingredients
90Minutes
550Calories

Ingredients

US|METRIC
  • 3/4 cup whole milk (warmed, see baker's notes)
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup granulated sugar (divided into 1/2 cup plus 1 teaspoon portions)
  • 1 cup pumpkin puree
  • 1/4 cup unsalted butter (2 ounces // 1/2 stick, melted and cooled)
  • 3 large eggs (at room temperature)
  • 1 teaspoon kosher salt
  • 6 cups all purpose flour (divided into 4 cup and 2 cup portions)
  • 1/2 cup unsalted butter (4 ounces // 1 stick)
  • 1 cup dark brown sugar (tightly packed)
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 pinch allspice
  • 1 pinch kosher salt
  • 3 ounces crème fraîche (Vermont Creamery vanilla bean, see baker's notes for substitutions)
  • 2 tablespoons whole milk
  • 1 1/2 cups confectioner's sugar (sifted)
  • 1 pinch kosher salt
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    NutritionView More

    550Calories
    Sodium14% DV340mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs31% DV93g
    Fiber12% DV3g
    Calories550Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium340mg14%
    Potassium200mg6%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber3g12%
    Sugars43g86%
    Vitamin A70%
    Vitamin C2%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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