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Brown Butter Pumpkin Rolls with a Vanilla Bean Crème Fraîche Glaze
HUMMINGBIRD HIGH20Ingredients
90Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup whole milk (warmed, see baker's notes)
- 2 1/4 tsp. active dry yeast
- 1/2 cup granulated sugar (divided into 1/2 cup plus 1 teaspoon portions)
- 1 cup pumpkin puree
- 1/4 cup unsalted butter (2 ounces // 1/2 stick, melted and cooled)
- 3 large eggs (at room temperature)
- 1 tsp. kosher salt
- 6 cups all purpose flour (divided into 4 cup and 2 cup portions)
- 1/2 cup unsalted butter (4 ounces // 1 stick)
- 1 cup dark brown sugar (tightly packed)
- 1 Tbsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1 pinch allspice
- 1 pinch kosher salt
- 3 oz. crème fraîche (Vermont Creamery vanilla bean, see baker's notes for substitutions)
- 2 Tbsp. whole milk
- 1 1/2 cups confectioner's sugar (sifted)
- 1 pinch kosher salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium340mg14% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber3g12% |
| Sugars43g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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