Brown Butter Pumpkin Grits

PEAS AND CRAYONS
19Ingredients
25Minutes
560Calories

Ingredients

US|METRIC
  • 2 cups veggie (broth, or chicken)
  • 1 cup old fashioned grits (not instant)
  • 1/4 teaspoon salt (to taste)
  • 4 tablespoons unsalted butter
  • 1 cup whole milk
  • 3/4 cup pumpkin puree
  • 1/8 teaspoon dried sage (or nutmeg if preferred)
  • salt
  • pepper
  • 5 ounces sharp cheddar (freshly grated)
  • 2 fried eggs
  • sauce (spinach, recipe below)
  • 2 tablespoons unsalted butter
  • 5 ounces fresh spinach
  • 1 clove garlic (pressed or minced, adjust garlic to taste)
  • 1 cup cream
  • 1/2 cup milk
  • 1 pinch salt (to taste)
  • 4 tablespoons green onion (chopped)
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    NutritionView More

    560Calories
    Sodium41% DV980mg
    Fat71% DV46g
    Protein35% DV18g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories560Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol140mg47%
    Sodium980mg41%
    Potassium790mg23%
    Protein18g35%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A250%
    Vitamin C30%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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