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Ingredients
US|METRIC
4 SERVINGS
- 2 cups veggie (broth, or chicken)
- 1 cup old fashioned grits (not instant)
- 1/4 tsp. salt (to taste)
- 4 Tbsp. unsalted butter
- 1 cup whole milk
- 3/4 cup pumpkin puree
- 1/8 tsp. dried sage (or nutmeg if preferred)
- salt
- pepper
- 5 oz. sharp cheddar (freshly grated)
- 2 fried eggs
- sauce (spinach, recipe below)
- 2 Tbsp. unsalted butter
- 5 oz. fresh spinach
- 1 clove garlic (pressed or minced, adjust garlic to taste)
- 1 cup cream
- 1/2 cup milk
- 1 pinch salt (to taste)
- 4 Tbsp. green onion (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium980mg41% |
| Potassium790mg23% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A250% |
| Vitamin C30% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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