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Brown Butter Pumpkin Galette with Caramelized Onions, Goat Cheese + Sage
COLEY COOKS15Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all purpose flour
- 1 cup white whole wheat flour (or regular whole wheat flour)
- 2 oz. unsalted butter (cut into cubes)
- 1 tsp. salt
- 1 large egg
- 3 Tbsp. cold water
- 6 Tbsp. unsalted butter
- 1 Tbsp. fresh sage (finely chopped, plus 6-8 whole leaves for topping)
- 2 cups pumpkin puree (canned or fresh)
- 1 large egg (plus another large egg beaten for egg wash)
- 1 tsp. kosher salt
- 1 cup caramelized onions (from about 2-3 onions. recipe: https://coleycooks.com/how-to-make-caramelized-onions/)
- 4 oz. goat cheese
- 2 Tbsp. honey
- sea salt (uncheckedflaky, such as Maldon for sprinkling, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium910mg38% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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