Brown Butter Pumpkin Bread with Vanilla Bean Icing | Half and Half Dessert Recipe | Yummly

Brown Butter Pumpkin Bread with Vanilla Bean Icing

COOKINGWITHK
11Ingredients
80Minutes
410Calories

Description

Brown Butter Pumpkin Bread will make your fall baking reach a new level. - See more at:

Ingredients

US|METRIC
  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 ounce canned pumpkin puree (not pumpkin pie filling)
  • 3 cups self-rising flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup chopped pecans
  • 1 cup powdered sugar
  • 1/4 cup butter (softened)
  • 4 tablespoons half-and-half
  • 1/2 teaspoon vanilla bean paste
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    Directions

    1. Preheat oven to 350 degrees F. Spray with non stick cooking spray or grease and flour a 9-inch tube pan; set aside.
    2. In a saucepan on medium heat stirring constantly, cook butter until melted and turning brown and little bits of brown butter is in the bottom. Remove from heat and cool, string occasionally until reaching room temperature.
    3. In bowl of electric mixer using the paddle attachment, add cooled brown butter and sugar. Beat on low speed 3 to 4 minutes until fluffy.
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    NutritionView More

    410Calories
    Sodium21% DV500mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs20% DV59g
    Fiber4% DV1g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium500mg21%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber1g4%
    Sugars35g70%
    Vitamin A15%
    Vitamin C0%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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