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Brown Butter Pecan Gooey Butter Cake with Spiked Whipped Cream
WILLOW BIRD BAKING20Ingredients
55Minutes
1320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup cake flour
- 3 Tbsp. granulated sugar
- 1/3 cup cold butter
- 1 cup butter
- 1 tsp. canela
- 1/4 tsp. ground cloves
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 cup all purpose flour
- 2/3 cup evaporated milk
- 1/4 cup light corn syrup
- 1/2 tsp. vanilla
- 1 cup toasted pecans
- icing sugar
- 2 cups heavy whipping cream
- 4 Tbsp. powdered sugar
- 2 Tbsp. dark rum (optional)
- 20 baking caramels (Werther’s Original®)
- 2 Tbsp. whole milk
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol265mg88% |
Sodium460mg19% |
Potassium370mg11% |
Protein13g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate123g41% |
Dietary Fiber3g12% |
Sugars71g |
Vitamin A50% |
Vitamin C4% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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