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Brown Butter Pasta with Crispy Mushrooms
PLAYS WELL WITH BUTTER17Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fusilli col buco (or long pasta of choice, see Recipe Notes)
- 1/2 cup unsalted butter (1 stick, 8 tablespoons, diced into ¼ tablespoon cubes)
- 2 lemons (juiced, approx. 2 tablespoons juice)
- 6 cloves garlic (finely chopped or grated)
- 2 Tbsp. chopped fresh herbs (finely, thyme, sage, oregano, etc.)
- 1/2 cup finely grated Parmesan
- kosher salt
- ground black pepper
- mushrooms
- grated Parmesan
- chopped fresh herbs
- 16 oz. maitake mushrooms (or mushrooms of choice, trimmed & torn or sliced into bite-sized pieces)
- 3 Tbsp. olive oil
- 1 lemon (juiced)
- kosher salt
- ground black pepper
- flaky sea salt (to finish)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium850mg35% |
| Potassium680mg19% |
| Protein19g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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