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Brown Butter Mushrooms with Hazelnuts and Whole-Wheat Pasta
FOOD AND WINE12Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. penne (whole-wheat)
- 0.5 oz. hazelnuts (1/2 cup)
- 1/2 stick butter (4 tablespoons salted)
- 3 oz. shiitake mushrooms (sliced)
- 3 oz. button mushrooms (sliced)
- 3 cloves garlic (large minced)
- 1/2 tsp. chile flakes
- 2 Tbsp. olive oil (extra-virgin)
- 1/2 cup parmigiano reggiano cheese (plus more for garnish finely grated)
- sea salt (unchecked)
- pepper (unchecked, Freshly ground)
- chopped parsley (unchecked, for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium480mg20% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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