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Brown Butter Mashed Turnip (Rutabaga) With Roasted Garlic
GIRL HEART FOOD11Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. turnip (or rutabaga, peeled and cut into chunks, see "Notes" below)
- 1 head garlic
- 1 tsp. olive oil
- 1 tsp. freshly ground black pepper
- 1 pinch garlic
- 1/2 tsp. salt (plus a pinch for garlic and some for salting water to boil turnip)
- 1/2 Tbsp. fresh thyme leaves
- 3/4 tsp. dried thyme
- 1/2 Tbsp. fresh thyme leaves
- 1/2 cup unsalted butter
- fresh thyme leaves (Chopped, garnish to taste, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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