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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. yukon gold potatoes (washed and quartered)
- 6 cloves garlic (smashed)
- pepper
- salt
- 32 oz. chicken stock
- 1 stick brown butter (Easy Cooking Tip: How to Make Brown Butter)
- 1/2 cup grated Parmesan cheese
- 1 handful fresh chives (chopped to garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium720mg30% |
| Potassium1200mg34% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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