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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. unsalted butter (divided)
- 1 sweet onion (large, chopped)
- 10 oz. sun dried tomatoes (oil drained, 1 cup)
- 4 garlic cloves (minced)
- 58 oz. tomato puree (Use puree as it has less salt than tomato sauce)
- 1 Tbsp. dried oregano
- 2 tsp. dried basil
- 2 tsp. dried parsley
- 1 tsp. dried thyme
- 1/2 tsp. crushed red pepper
- salt (to taste)
- 5 fresh basil leaves (julienned)
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