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Brown Butter Macadamia Nut Crusted Alaska Halibut
WHAT TO COOK TODAY12Ingredients
50Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. Alaska halibut fillet (boneless skinless)
- 1/2 cup macadamia nuts (dry roasted)
- 1 cup heavy cream
- 2 Tbsp. brown butter
- 1 Tbsp. lemon juice
- 1/2 tsp. white miso paste (or red)
- 1/4 tsp. sugar
- 6 Tbsp. butter (see instruction for making brown butter)
- 1 cup macadamia nuts (dry roasted)
- 1/2 cup panko bread crumbs
- 2 Tbsp. all purpose flour
- 1/4 tsp. salt
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium370mg15% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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