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Brown Butter Lobster and Spinach Pizza with Bacon + Fontina.
HALF BAKED HARVEST19Ingredients
25Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1/2 cup warm water
- 1 1/2 tsp. active dry yeast
- 1 Tbsp. honey
- 1/4 tsp. salt
- 1 Tbsp. olive oil
- 12 oz. lobster tails
- 4 slices thick cut bacon
- 2 cloves garlic
- 1 shallot (small, chopped)
- 6 oz. fresh spinach
- 3 Tbsp. butter
- 2 Tbsp. fresh parsley
- 1 tsp. dried oregano
- 1/4 tsp. crushed red pepper
- 1/4 cup sun-dried tomatoes
- 4 oz. sharp white cheddar (shredded)
- 8 oz. Fontina (shredded)
- 2 oz. freshly grated Parmesan
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1650mg69% |
| Potassium910mg26% |
| Protein55g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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