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Ingredients
US|METRIC
2 SERVINGS
- 1 beefsteak tomato (thinly sliced)
- 2 slices mozzerella (fresh, diced)
- 4 Tbsp. butter
- 2 lobster claws (cooked)
- corn (Fresh raw, optional)
- 1 handful basil (torn)
- salt (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1180mg49% |
| Potassium720mg21% |
| Protein37g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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