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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots
- 4 Tbsp. butter
- 2 Tbsp. honey
- 1 clove garlic (grated)
- salt
- pepper
- 1 tsp. fresh thyme
- 1 Tbsp. olive oil
- 1 Tbsp. fresh parsley (chopped, optional garnish)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A390% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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