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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. dry roasted hazelnuts (roughly chopped)
- 1 cup granulated sugar
- 1/4 cup water
- 3 Tbsp. vegetable oil (optional as needed)
- 2 cups cake flour (substitute all purpose flour)
- 1/2 cup hazelnut flour (substitute almond flour or all purpose flour)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup brown butter (melted)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs (room temperature)
- 2 tsp. vanilla extract
- 1 tsp. almond extract
- 1 cup whole milk
- 1 1/2 cups brown butter (room temperature)
- 4 cups powdered sugar
- 1 tsp. vanilla extract
- 1 pinch salt
- 3 Tbsp. heavy cream (as needed)
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