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Brown Butter Gnocchi with Chinese Broccoli and Portobello Mushrooms
COQUETTE KITCHEN6Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick salted butter (You may use unsalted butter if that's all you have on hand, but salted really makes it sing!)
- 1 pkg. gnocchi (Prepared Approximately 2 cups)
- 1 bunch Chinese broccoli (May use approximately 2 cups of regular broccoli, or broccoli rabe)
- 1 cup portobello mushrooms (Sliced)
- 2 cloves garlic
- 1 Tbsp. olive oil (for Sauteeing)
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