Brown Butter Gnocchi Recipe | Yummly

Brown Butter Gnocchi

COOKS AND BOOKS AND RECIPES
21Ingredients
80Minutes
450Calories
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Ingredients

US|METRIC
  • 1 pound russet potatoes (peeled)
  • 1 teaspoon salt (divided)
  • 1/8 teaspoon black pepper
  • 1 egg
  • 1 cup dough
  • 1/2 cup all-purpose flour
  • 1 tablespoon canola oil
  • 4 tablespoons unsalted butter
  • 8 fresh parsley (stems and ¼ cup fresh parsley leaves)
  • 2 tablespoons shallot (minced)
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons canola oil (divided)
  • 1 gnocchi (recipe, p. 69, frozen, divided)
  • 3/8 teaspoon salt (divided)
  • freshly ground black pepper
  • 1 1/2 tablespoons butter (divided)
  • 1/4 teaspoon balsamic vinegar
  • 1/4 teaspoon truffle oil
  • Parmesan cheese
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    NutritionView More

    450Calories
    Sodium51% DV1230mg
    Fat49% DV32g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories450Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium1230mg51%
    Potassium590mg17%
    Protein7g14%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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