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Brown Butter Garden Vegetable Pasta Bake
HOW SWEET IT IS12Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups rigatoni (whole wheat pasta, like)
- 1 zucchini (chopped)
- 1 cup grape tomatoes
- 1 small red onion (chopped)
- 2 ears fresh corn (cut off the cob)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 Tbsp. unsalted butter
- 2 oz. freshly grated Parmesan cheese
- 4 oz. provolone cheese (freshly grated)
- fresh parsley (for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium620mg26% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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