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Brown Butter Cream Cheese Jewish Apple Cake
BAKING A MOMENT11Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup unsalted butter
- 6 oz. cream cheese (I used reduced fat, softened)
- 1 1/2 cups granulated sugar
- 1 tsp. vanilla extract
- 2 eggs
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. kosher salt
- 3 cups jonathan apples (or, about 2 1/2 medium-sized Rome)
- 1/4 cup granulated sugar
- 2 tsp. ground cinnamon
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium210mg9% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber<1g3% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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