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Brown Butter Cornbread w/ Farmer Cheese & Thyme
RECIPE GIRL13Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup all-purpose flour
- 1 cup stone ground cornmeal
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 1 1/4 cups sour cream (or buttermilk)
- 1/4 cup vegetable oil
- 1 large egg
- 3 Tbsp. granulated sugar
- 1/4 tsp. baking soda
- 1 corn kernels (cob cooked, removed, about 3/4 cup)
- 4 oz. farmer's cheese (crumbled, see *tips below)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1/4 cup unsalted butter
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium930mg39% |
| Potassium230mg7% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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