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Description
Nutty brown butter lends a gorgeous caramel-toffee flavor to the filling and glaze for these super luscious, gooey, brioche cinnamon rolls.
Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup whole milk (heated to 110 degrees)
- 2 1/4 tsp. rapid rise yeast (or instant)
- 3 large eggs (room temperature)
- 1 tsp. vanilla extract
- 4 1/4 cups all-purpose flour (plus 1/4 cup more if needed)
- 1/2 cup cornstarch
- 1/2 cup granulated sugar
- 1 1/2 tsp. salt
- 12 Tbsp. unsalted butter (cut into 12 pieces — room temperature)
- 8 Tbsp. unsalted butter (divided)
- 1 cup light brown sugar (packed)
- 1 Tbsp. ground cinnamon
- 1/4 tsp. fine sea salt
- 2 1/2 cups confectioners sugar
- 4 Tbsp. unsalted butter
- 1/2 cup heavy cream (plus more if needed)
- 1/2 tsp. vanilla extract
- 1 Tbsp. corn syrup (optional)
- 1 pinch sea salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol130mg43% |
Sodium410mg17% |
Potassium135mg4% |
Protein7g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber2g8% |
Sugars52g |
Vitamin A20% |
Vitamin C0% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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